Heaven & Earth

A delicious combination of sausages with apple and onion mash!

Whats in it:

400g Powters Sausages

900g potatoes suitable for mashing – peeled and chopped into large chunks

25g butter

15ml/1 tbsp cooking oil

100g sliced onions

100g cooking apples – peeled, cored and sliced

30ml/2 tbsp double cream

Salt and freshly ground black pepper

How to make it:

Preheat grill to a medium heat and start to cook the sausages, turning frequently, or gently fry if preferred. Meanwhile, put the potatoes on to boil with a little salt for around 20 minutes. Now gently fry the onions and apples in the butter and the cooking oil. Cook until the onions are soft and season with a little salt and black pepper. Prick the potatoes to ensure they are soft, drain and mash with the cream, then add and mix in the cooked onion and apple mixture. Ensure the sausages are cooked through and golden brown, spoon the mashed potato into a heated serving dish and spike with the cooked sausages! Serve with a crisp, green salad.