Mediterranean Sausages with Roasted Vegetables

Recipe summary to go here

Whats in it:

400g Powters Sausages

1 aubergine, sliced

1 red pepper, seeded and cut into large chunks

1 yellow pepper, seeded and cut into large chunks

1 courgette cut into large chunks

2 red onions, quartered

100g cherry tomatoes

225g baby new potatoes

45ml/ 3 tbsp olive oil

Salt and freshly ground black pepper

How to make it:

Preheat the oven. Place the sliced aubergine on a large plate and sprinkle with a little salt – leave for 10 minutes. Place the sausages on a baking tray and place in the middle of the oven, turning once during baking. Now wash the aubergine slices in fresh water and cut into chunks. Place all the ingredients in a large casserole or roasting tin, drizzle over the olive oil, add the seasoning and place at the top of the oven for 25-30 minutes until sizzling and juicy.

Ensure the sausages are cooked through and golden brown, serve with the roasted vegetables and crusty bread.