Toad in the Hole

You can use Powters Newmarket, Real Ale, Sage and cider or Low Fat sausages for this recipe. Ring the changes!

Whats in it:

6 Powters Sausages

2 eggs

125g plain flour

150ml/5fl oz milk

salt and freshly ground black pepper

3 tbsp Oil

How to make it:

Whisk together the eggs, flour, milk and seasoning, beating out any little lumps of flour. The consistency should be about that of ordinary double cream, but no thinner. Rest for 15 minutes. Preheat the oven to 220C/425F/Gas 7. Place oil in a roasting tin and leave it in the oven until it is smoking. Pour in the batter – it will sizzle in the hot fat – then arrange the sausages in the batter. Transfer the tin back into the oven and bake for 25-30 minutes until puffed and golden.